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Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products

Published online by Cambridge University Press:  01 June 2009

Avis V. McPherson  and
Barry J. Kitchen
Avis V. McPherson
Affiliation:
OttoMadsen Dairy Research Laboratory, Department of Primary Industries, Hamilton, Brisbane, Australia, 4007
Barry J. Kitchen
Affiliation:
OttoMadsen Dairy Research Laboratory, Department of Primary Industries, Hamilton, Brisbane, Australia, 4007
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Type
Review
Information
Journal of Dairy Research , Volume 50 , Issue 1 , February 1983 , pp. 107 - 133
Copyright
Copyright © Proprietors of Journal of Dairy Research 1983

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References

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