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Ravitaillement et alimentation en Provence aux XIVe et XVe siècles. By Louis Stouff. Paris and the Hague: Mouton, 1970. Pp. 507. 72 fr.

Published online by Cambridge University Press:  11 May 2010

Richard M. Golden
Richard M. Golden
Affiliation:
Clemson University
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Type
Review of Books
Information
The Journal of Economic History , Volume 36 , Issue 4 , December 1976 , pp. 1004 - 1005
Copyright
Copyright © The Economic History Association 1976

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