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Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe: A Study in Military Government. By Karl Brandt in collaboration with Otto Schiller and Franz Ahlgrimm. (Food Research Institute, “Germany's Agricultural and Food Policies in World War II Series,” Vol. II.) Stanford: Stanford University Press, 1953. Pp. xxxiv, 707. $10.00.
Published online by Cambridge University Press: 03 February 2011
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- Copyright © The Economic History Association 1955