Hostname: page-component-7bb8b95d7b-lvwk9 Total loading time: 0 Render date: 2024-09-14T10:21:12.561Z Has data issue: false hasContentIssue false
  • English
  • Français

Accurate fluxes across a salt-sugar finger interface deduced from direct density measurements

Published online by Cambridge University Press:  19 April 2006

R. W. Griffiths  and
B. R. Ruddick
R. W. Griffiths
Affiliation:
Research School of Earth Sciences, Australian National University, Canberra ACT, Australia
B. R. Ruddick
Affiliation:
Research School of Earth Sciences, Australian National University, Canberra ACT, Australia
Get access Rights & Permissions [Opens in a new window]

Abstract

The buoyancy flux ratio, r = αFT/βFS, across a salt-sugar fingering interface is determined from accurate measurements of the density variations in a two-layer run-down experiment. Since r is close to 1, the net buoyancy flux, βFS − αFT, which is proportional to 1 − r, gives r with a resolution that is much improved over that of previous measurements. The value of r is found to decrease from r ≈ 0·94 ± 0·01 at Rρ = 1·02 to r = 0·88 ± 0·01 at Rρ = 2, where Rρ is the density anomaly ratio. The latter is smaller than the previous (constant) value of 0·92. The buoyancy flux due to sugar is found to decrease rapidly with increasing Rρ, varying approximately as R−6ρ.

Type
Research Article
Information
Journal of Fluid Mechanics , Volume 99 , Issue 1 , 11 July 1980 , pp. 85 - 95
Copyright
© 1980 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Griffiths, R. W. 1979 Transport through thermohaline interfaces in a viscous fluid and a porous medium. Ph.D. thesis, The Australian National University.
Lambert, R. B. & Demenkow, J. W. 1972 On vertical transport due to fingers in double diffusive convection. J. Fluid Mech. 54, 627–640.Google Scholar
Linden, P. F. 1973 On the structure of salt fingers. Deep-Sea Res. 20, 325–340.Google Scholar
Ruddick, B. R. & Shirtcliffe, T. G. L. 1979 Data for double diffusers: Physical properties of aqueous salt-sugar solutions. Deep-Sea Res. 26, 775–787.Google Scholar
Schmitt, R. W. 1979a Flux measurements on salt fingers at an interface. J. Mar. Res. 37, 419–436.Google Scholar
Schmitt, R. W. 1979b The growth rate of super-critical salt fingers. Deep-Sea Res. 26, 23–40.Google Scholar
Shirtcliffe, T. G. L. 1973 Transport and profile measurements of the diffusive interface in double diffusive convection with similar diffusivities. J. Fluid Mech. 57, 27–43.Google Scholar
Stern, M. E. & Turner, J. S. 1969 Salt fingers and convecting layers. Deep-Sea Res. 16, 497–511.Google Scholar
Turner, J. S. 1965 The coupled turbulent transports of salt and heat across a sharp density interface. Int. J. Heat Mass Transfer 8, 759–767.Google Scholar
Turner, J. S. 1967 Salt fingers across a density interface. Deep-Sea Res. 14, 559–611.Google Scholar
Turner, J. S. 1974 Double-diffusive phenomena. Ann. Rev. Fluid Mech. 6, 37–56.Google Scholar