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Alcohol and dietary influences on tinnitus

Published online by Cambridge University Press:  27 May 2011

M. Ronis
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Extract

An intact central nervous system and its integration with organs of special sense are the basis for our being able to function in our environment. The modification of the function of either component by the ingestion of food stuffs or chemicals (organic or inorganic) puts the organism at a disadvantage.

Type
Session IV. Clinical Concepts of Tinnitus (Chairman: M. Ronis)
Information
The Journal of Laryngology & Otology , Volume 98 , supplement S9: Proceedings of the II International Tinnitus Seminar. New York, 10 and 11 June 1983 , June 1984 , pp. 242 - 246
Copyright
Copyright © JLO (1984) Limited 1984

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