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Recent Developments in Industrial Selection Techniques
Published online by Cambridge University Press: 08 February 2018
Extract
This paper is chiefly concerned with the recent developments in industrial selection techniques at these works. However, below its chocolate covering, I hope you will find that its centre, although still recognisably confectionery, contains ingredients, varied in origin and possible other use, possessing, if properly masticated and adequately digested, fundamental values not specific to chocolate.
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- Part I.—Original Articles
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- Copyright © Royal College of Psychiatrists, 1950
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