No CrossRef data available.
Article contents
A workshop on fish-salting - EMMANUEL BOTTE, VICTORIA LEITCH (edd.), FISH & SHIPS: PRODUCTION AND COMMERCE OF SALSAMENTA DURING ANTIQUITY / PRODUCTION ET COMMERCE DES SALSAMENTA DURANT L'ANTIQUITÉ (Bibliothèque d'Archéologie Méditerranéenne et Africaine - 17, Centre Camille Jullian, Aix-en-Provence; éditions errance, Arles 2014). Pp. 239, figs. including many in colour. ISBN 978-2-87772-579-8. EUR 39.
Review products
EMMANUEL BOTTE, VICTORIA LEITCH (edd.), FISH & SHIPS: PRODUCTION AND COMMERCE OF SALSAMENTA DURING ANTIQUITY / PRODUCTION ET COMMERCE DES SALSAMENTA DURANT L'ANTIQUITÉ (Bibliothèque d'Archéologie Méditerranéenne et Africaine - 17, Centre Camille Jullian, Aix-en-Provence; éditions errance, Arles 2014). Pp. 239, figs. including many in colour. ISBN 978-2-87772-579-8. EUR 39.
Published online by Cambridge University Press: 31 October 2016
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Reviews
- Information
- Copyright
- Copyright © Journal of Roman Archaeology L.L.C. 2016