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Reviews and Notices of Publications - D. and P. Brothwell, Food in Antiquity: A Survey of the Diet of Early Peoples. (Ancient Peoples and Places, 66.) London: Thames and Hudson, 1969. Pp. 248, 32 plates, 45 text figures. 42s.
Published online by Cambridge University Press: 08 April 2017
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- Copyright ©John Percival 1970. Exclusive Licence to Publish: The Society for the Promotion of Roman Studies