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W. Van Andringa (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN = MEAT: SACRIFICE, TRADE AND FOOD PREPARATION IN THE ROMAN EMPIRE (Institut européen d’histoire et des cultures de l’alimentation. Food & history vol. 5, no. 1). Turnhout: Brepols, 2008. Pp. 287, illus. ISBN 2-5035-2321-8/9-782-5035-2321-7. €55.00.

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W. Van Andringa (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN = MEAT: SACRIFICE, TRADE AND FOOD PREPARATION IN THE ROMAN EMPIRE (Institut européen d’histoire et des cultures de l’alimentation. Food & history vol. 5, no. 1). Turnhout: Brepols, 2008. Pp. 287, illus. ISBN 2-5035-2321-8/9-782-5035-2321-7. €55.00.

Published online by Cambridge University Press:  11 November 2010

Michael Beer
Affiliation:
University of Exeter, m.beer@exeter.ac.uk

Abstract

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Type
Reviews
Copyright
Copyright © The Author(s) 2010. Published by The Society for the Promotion of Roman Studies

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