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Indonesia. Plantation life: Corporate occupation in Indonesia's oil palm zone By Tania Li Murray and Pujo Semedi Durham, NC: Duke University Press, 2021. Pp. xii + 243. Maps, Notes, Bibliography, Index.

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Indonesia. Plantation life: Corporate occupation in Indonesia's oil palm zone By Tania Li Murray and Pujo Semedi Durham, NC: Duke University Press, 2021. Pp. xii + 243. Maps, Notes, Bibliography, Index.

Published online by Cambridge University Press:  16 May 2023

Helena Varkkey*
Affiliation:
Universiti Malaya
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Abstract

Type
Book Review
Copyright
Copyright © The National University of Singapore, 2023

Palm oil is often marketed, both locally within producer countries and internationally to major buyers, as an engine of rural development and poverty eradication. But is it? If palm oil brings prosperity, why do we researchers still see so much poverty and hardship on our various field trips into the ‘Plantationocene’? The image painted by governments and corporations does not quite fit the reality that we observe on the ground.

Much of the palm oil in Indonesia and Malaysia, two of its largest producers, derives from oil palms in large commercial plantations, a legacy of colonial-era cash-cropping. While the image of the ‘rags to riches’ smallholder is often held up proudly in marketing campaigns, smallholdings constitute only around 40 per cent of the production base of palm oil in both Indonesia and Malaysia.

Tania Li and Pujo Semedi's study of palm oil in Indonesia attempts to provide an ethnographic version of the answer to a misleadingly simple question: Is palm oil good for the community? They focus on the communities that rub up, in various ways, against palm oil corporations: locals who have engaged in land transactions with companies licensed to establish crops on their ancestral plots, transmigrants from other parts of Indonesia brought in to work on these plantations, and those somewhere in between. Their book focuses on two commercial plantations in Tanjung, a subdistrict of Sanggau in West Kalimantan.

What they discover is a world of ‘corporate occupation’, one that the authors chillingly compare to the Israeli occupation of Palestine: ‘plantation corporations we studied took over huge areas of land that they secured by a combination of law and force; they degraded citizenship by turning village leaders into collaborators; and they conscripted people to forms of life within terms they could not control’ (p. 186).

Anecdotally, they reference evidence for a compelling counterargument for smallholder palm oil: agronomically, there are no major economies of scale for commercial palm oil—crop management is largely manual, anyway. The cheaper and higher quality supervision afforded by smallholdings, and the absence of various forms of theft among frustrated plantation workers, can result (and indeed have resulted) in significantly higher yields in some smallholdings compared to those of commercial plantations.

As the book points out, the main limitation for smallholders is infrastructure. Fresh fruit bunches must be processed at a mill within 48 hours of harvesting before their quality drops. In Indonesia's vast frontier lands, road networks connecting smallholdings to mills are deliberately absent or badly maintained. This connects directly to the authors’ larger argument: the infrastructure, regulations, and logistics of the Indonesian palm oil industry are designed to favour corporations rather than smallholders.

Why are corporations favoured over smallholders despite the evident efficacy of the latter? The context-specific language used by the authors (including ‘toll booths’ and ‘mafia system’) adds colour to their descriptions of the acts of collusion and patronage that bind corporate and government elites, dictating decision-making and policy directions. More often than not, this results in outcomes that are not necessarily good for the people of Indonesia, despite overt efforts to market them as such. A particularly arresting observation illustrates this well: ‘forty years after Project Sanggau opened the door for plantation development, the district head was still hoping for prosperity to arrive’ (p. 162).

A valuable addition to this tired-but-not-quite-dead horse argument is the authors’ application of their findings into the context of various sustainability certification schemes. Soberingly, the book points out that since these certification schemes aim to make an unsustainable production system (large corporate plantations) sustainable, they are often meaningless box-ticking exercises that do not encourage any real change on the ground. Furthermore, since the implementation of the Indonesian Sustainable Palm Oil (ISPO) scheme is jurisdictional, it further entrenches the patronage-based legal system.

The future of the Indonesian Plantationocene is indeed looking dire. In closing, the authors point out that any well-intentioned recommendations for governance improvements and policy recommendations are unlikely to work so long as these recommendations fall within the realm of trying to ‘fix’ commercial plantations for the better. This returns us to their opening statement that the inherited colonial plantation system for palm oil production is inferior to the smallholder system—but it is so strongly reinforced by patronage networks that it is likely to remain—‘everything was forever, until it was no more’.

Uniquely, this book contains an appendix on collaborative practices, which describes how the authors, through some trial and error, settled on a writing style that managed to minimise tendencies for one author to dominate the other. Issues of language and positional bias are discussed candidly, and this account may serve as a valuable guide for authors who wish to undertake collaborative book projects across language and cultural boundaries.

Overall, this book on life inside the Indonesian Plantationocene is an extremely valuable contribution to the literature on palm oil. However, like many good books, in the process of providing answers, it throws up even more questions.