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Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates.
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Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates.
Published online by Cambridge University Press: 26 March 2021
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