Hostname: page-component-7bb8b95d7b-495rp Total loading time: 0 Render date: 2024-09-16T21:01:08.913Z Has data issue: false hasContentIssue false
  • English
  • Français

Crop Strategies for New England Dairy Farms

Published online by Cambridge University Press:  10 May 2017

Sherrill B. Nott
Sherrill B. Nott*
Affiliation:
Agricultural Economics, Michigan State University
Get access

Extract

Recent changes in feed, livestock and fertilizer prices as well as breeding and agronomic practice developments have created substantial interest in their implications on profitable dairy farm cropping programs. The movement in soybean oil meal prices from under $100/ton in early 1972 to over $400/ton in the summer of 1973 increased the interest in alternatives to soybean oil meal. Dairymen searched for feed ingredients which were relatively cheap per unit of protein. As a consequence, interest in the protein content of alfalfa as influenced by variety, harvesting systems, and method of storage has been substantial in the past few months. Although soybean oil meal prices are expected to drop below the peak levels, the issues raised by the high price levels during 1973 need to be examined.

Type
Research Article
Information
Journal of the Northeastern Agricultural Economics Council , Volume 3 , Issue 2 , October 1974 , pp. 26 - 34
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Black, J. Roy, and Raymond Hoglund, C., An Economic Evaluation of Some Alternative Forage Systems for Dairy Farms, Agricultural Economics Staff Paper No. 73-38, Michigan State University, East Lansing, Michigan, November 1973, 34 pp.Google Scholar
2 Hillman, Don and Thomas, J. W., Preserving Forages as Haylage or Silage, Extension Bulletin E-753, Cooperative Extension Service, Michigan State University, January 1973, 4 pp.Google Scholar
3 Kearl, C. D. and Snyder, Darwin P., Field Crops Costs and Return from Farm Cost Accounts, Agricultural Economics Research 72-15, Cornell University Agricultural Experiment Station, Ithaca, New York, 1972, 35 pp.Google Scholar
4 National Academy of Sciences, Nutrient Requirements of Dairy Cattle, Number 3, Fourth edition, Washington, D.C., 1971, 54 pp.Google Scholar
5 Tremblay, Raymond H., and Fellows, Irving F., 1972 ELFAC Dairy Farm Business Analysis, Northeastern States Cooperative Extension Services NEC-69, University of Maine, June 1973, 38 pp.Google Scholar
6 U.S. Department of Agriculture, Agricultural Prices, Statistical Reporting Service, Crop Reporting Board, Pr 1 (3-74), Washington, D.C., March 15, 1974, 23 pp.Google Scholar