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IAN D'AGATA: Italy's Native Wine Grape Terroirs. University of California Press, Oakland, 2019, 392 pp., ISBN 978-0-520-29075-4 (hardcover), $50.
Published online by Cambridge University Press: 16 June 2020
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- Book Reviews
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- Copyright
- Copyright © American Association of Wine Economists, 2020
References
Coia, L. (2015). Book review of Native Wine Grapes of Italy by I. D'Agata. Journal of Wine Economics, 10(2), 228–232.CrossRefGoogle Scholar
D'Agata, I. (2014). Native Wine Grapes of Italy. Berkeley: University of California Press.CrossRefGoogle Scholar
Scienza, A. (2018). Sangiovese, Lambrusco and Other Vine Stories. Verona, Italy: Positive Press.Google Scholar