Hostname: page-component-5c6d5d7d68-vt8vv Total loading time: 0.001 Render date: 2024-08-09T06:22:47.162Z Has data issue: false hasContentIssue false

Introduction to the Issue

Published online by Cambridge University Press:  13 October 2020

Karl Storchmann*
Affiliation:
New York University

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Copyright
Copyright © American Association of Wine Economists, 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Keating, G., (2020). An empirical analysis of the effect of sub-divisions of American viticultural areas on wine prices: A hedonic study of Napa Valley. Journal of Wine Economics, 15(3), 312329Google Scholar
Niklas, B., and Rinke, W. (2020). Pricing models for German wine: Hedonic regression vs. machine learning. Journal of Wine Economics, 15(3), 284311.Google Scholar
Ayuda, M.-I., Ferrer-Pérez, H., and Pinilla, V. (2020). Explaining world wine exports in the first wave of globalization, 1848–1938. Journal of Wine Economics, 15(3), 263283.Google Scholar
Wittwer, G., and Anderson, K. (2020). A model of global beverage markets. Journal of Wine Economics, 15(3), 330354.Google Scholar