Hostname: page-component-84b7d79bbc-fnpn6 Total loading time: 0 Render date: 2024-07-26T08:56:49.014Z Has data issue: false hasContentIssue false
  • English
  • Français

Introduction to the Issue

Published online by Cambridge University Press:  26 October 2015

Karl Storchmann
Karl Storchmann*
Affiliation:
New York University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Information
Journal of Wine Economics , Volume 10 , Issue 2 , November 2015 , pp. 127 - 128
Copyright
Copyright © American Association of Wine Economists 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ashenfelter, O. and Storchmann, K. (2012). The Judgment of Princeton and other articles. Journal of Wine Economics, 7(2), 139–142.Google Scholar
Bocart, F.Y.R.P. and Hafner, C.M. (2015). Fair Revaluation of Wine as an Investment. Journal of Wine Economics, 10(2), 190–203.CrossRefGoogle Scholar
Bodington, J.C. (2015a). Evaluating wine-tasting results and randomness with a mixture of rank preference models. Journal of Wine Economics, 10(1), 31–46.Google Scholar
Bodington, J.C. (2015b). Testing a mixture of rank preference models on judges' scores in Paris and Princeton. Journal of Wine Economics, 10(2), 173–189.CrossRefGoogle Scholar
Capehart, K.W. (2015). Fine water: A hedonic pricing approach. Journal of Wine Economics, 10(2), 129–150.Google Scholar
Coqueret, G. (2015). Optimal Wine Pricing for Restaurants. Journal of Wine Economics, 10(2), 204–224.CrossRefGoogle Scholar
Yeo, M., Fletcher, T. and Shawe-Taylor, J. (2015). Machine Learning in Fine Wine Price Prediction. Journal of Wine Economics, 10(2), 151–172.Google Scholar