Hostname: page-component-84b7d79bbc-7nlkj Total loading time: 0 Render date: 2024-07-25T14:33:56.391Z Has data issue: false hasContentIssue false
  • English
  • Français

WILLIAM BOSTWICK : The Brewer's Tale: A History of the World According to Beer. W. W. Norton, New York, 2015, 305 pp., ISBN 978-0393351996 (paperback), $16.95.

Published online by Cambridge University Press:  12 December 2016

Kenneth G. Elzinga
Kenneth G. Elzinga*
Affiliation:
University of Virginiaelzinga@virginia.edu
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 11 , Issue 2 , August 2016 , pp. 308 - 314
Copyright
Copyright © American Association of Wine Economists 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Acitelli, T. (2013). The Audacity of Hops: The History of America's Craft Beer Revolution. Chicago: Chicago Review Press.Google Scholar
Alworth, J. (2015). The Beer Bible. New York: Workman.Google Scholar
Bamforth, C. (2003). Beer: Tap into the Art and Science of Brewing. New York: Oxford University Press.Google Scholar
Baum, D. (2000). Citizen Coors: An American Dynasty. New York: William Morrow.Google Scholar
Elzinga, K.G., Tremblay, C.H., and Tremblay, V.J. (2015). Craft beer in the United States: History, numbers, and geography. Journal of Wine Economics, 10(3), 242–274.CrossRefGoogle Scholar
Grossman, K. (2013). Beyond the Pale: The Story of Sierra Nevada Brewing Co. Hoboken, NJ: Wiley.Google Scholar
Hindy, S. (2014). The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink. New York: Palgrave Macmillan.Google Scholar
Lewis, S. (2014). We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers. New York: St. Martin's Press.Google Scholar
MacIntosh, J. (2011). Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon. Hoboken, NJ: Wiley.Google Scholar
Ogle, M. (2006). Ambitious Brew: The Story of American Beer. Orlando, FL: Harcourt Books.Google Scholar
Protz, R. (2009). World Beer Guide. London: Carlton Books.Google Scholar
Skilnik, B. (2006). Beer: A History of Brewing in Chicago. Fort Lee, NJ: Barricade Books.Google Scholar
Skilnik, B. (2007). Beer & Food: An American History. Lookout Mountain, TN: Jefferson Press.Google Scholar
Swinnen, J.F.M., ed. (2011). The Economics of Beer. Oxford: Oxford University Press.CrossRefGoogle Scholar
Tremblay, V.J., and Tremblay, C.H. (2005). The U.S. Brewing Industry: Data and Economic Analysis. Cambridge, MA: MIT Press.Google Scholar
Wells, K. (2004). Travels with Barley: A Journey through Beer Culture in America. New York: Free Press.Google Scholar
Yenne, B. (2007). Guinness: The 250-Year Quest for the Perfect Pint. Hoboken, NJ: John Wiley and Sons.Google Scholar