Article contents
Introduction to the Issue
Published online by Cambridge University Press: 04 September 2018
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS1931436118000299/resource/name/firstPage-S1931436118000299a.jpg)
- Type
- Introduction
- Information
- Copyright
- Copyright © American Association of Wine Economists 2018
References
Anderson, K., and Harada, K. (2018). How much wine is really produced and consumed in China, Hong Kong, and Japan. Journal of Wine Economics, 13(2), 199–220.Google Scholar
Fogarty, J., and Voon, D. (2018). Alcohol consumption in the United States: Past, present, and future trend. Journal of Wine Economics, 13(2), 121–143.Google Scholar
Livat, F., and Remaud, H. (2018). Factors affecting wine price mark-up in restaurants. Journal of Wine Economics, 13(2), 144–159.Google Scholar
Gabrielyan, G., Marsh, T. L., McCluskey, J. J., and Ross, C. F. (2018). Hoppiness is happiness? Under-fertilized hop treatments and consumers’ willingness to pay for beer. Journal of Wine Economics, 13(2), 160–181.Google Scholar
Matthews, M. A. (2015). Terroir and Other Myths of Winegrowing. Oakland, CA: University of California Press.Google Scholar
Uzes, D., and Skinkis, P. (2016). Factors influencing yield management of pinot noir vineyards in Oregon. Journal of Extension, 54(3).Google Scholar
Vink, N., Boshoff, W. H., Fourie, J., and van Jaarsveld, R. (2018). Wine cycles in South Africa. Journal of Wine Economics, 13(2), 182–198.Google Scholar
- 1
- Cited by