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ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28.
Published online by Cambridge University Press: 05 January 2021
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- Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of American Association of Wine Economists
References
Swinnen, J., and Briski, D. (2017). Beeronomics: How Beer Explains the World. Oxford: Oxford University Press.Google Scholar