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RODERICK PHILLIPS: The Wines of Canada. Infinite Ideas Ltd., Oxford, 2017, 248 pp., ISBN 978-1908984999 (paperback), $39.95.
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Published online by Cambridge University Press: 04 September 2018
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- Copyright © American Association of Wine Economists 2018
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1 Brix measures the sugar content of an aqueous solution: one degree is one gram of sucrose in 100 grams of solution. See http://en.wikipedia.org/wiki/Brix.