No CrossRef data available.
Article contents
Sidi Ali Ben Ahmed – Thamusida 1. I Contesti. Edited by A. Akerraz and E. Papi. Institut National des Sciences de l'Archéologie et du Patrimoine, Rabat; Università degli Studi di Siena, Roma: Quasar. 2008. ISBN 978-88-7140-100-3, pp. 300, 224 figures. Price: € 58.00; - Sidi Ali Ben Ahmed – Thamusida 2. L'Archeometria. Edited by A. Akerraz, E. Papi, E. Gliozzo and I. Turbanti Memmi. Institut National des Sciences de l'Archéologie et du Patrimoine, Rabat; Università degli Studi di Siena. Roma: Quasar. 2009. ISBN 978-88-7140-406-6, pp. 292, 105 figures. Price: €58.00.
Published online by Cambridge University Press: 24 April 2014
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS026371890000491X/resource/name/firstPage-S026371890000491Xa.jpg)
- Type
- Book Reviews
- Information
- Copyright
- Copyright © Society for Libyan Studies 2011
References
Cerri, L. 2007. Salsamenta dalla Tingitana. In Papi, E. (ed), Supplying Rome and the Empire, Journal of Roman Archaeology Supplementary Series 69. Portsmouth: 33–42.Google Scholar
Papi, E. and Martorella, F. 2007. Il grano della Tingitana. In Papi, E. (ed), Supplying Rome and the Empire, Journal of Roman Archaeology Supplementary Series 69. Portsmouth: 85–96.Google Scholar
Pons Pujol, L. 2009. La Economía de la Mauretania Tingitana (s. I-III d. C.). Aceite, vino y salazones. Barcelona: Publicacions i Edicions de la Universi-tat de Barcelona.Google Scholar
Rebuffat, R. 1963. Quatre ans de fouilles à Sidi Ali ben Ahmed (Thamusida). Mélanges de l'Ecole Française de Rome, Antiquité 75.1: 67–78.Google Scholar