Bruce T Moran, Distilling knowledge: alchemy, chemistry, and the scientific revolution, New Histories of Science, Technology, and Medicine, Cambridge, MA, and London, Harvard University Press, 2005, pp. 210, $24.95, £16.95 (hardback 0-674-01495-2).

David Boyd Haycock

doi:10.1017/S0025727300010498

Bruce T Moran, Distilling knowledge: alchemy, chemistry, and the scientific revolution, New Histories of Science, Technology, and Medicine, Cambridge, MA, and London, Harvard University Press, 2005, pp. 210, $24.95, £16.95 (hardback 0-674-01495-2).

Published online by Cambridge University Press: 16 November 2012

David Boyd Haycock

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David Boyd Haycock: Affiliation:
London School of Economics

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Type: Book Reviews
Information: Medical History , Volume 50 , Issue 4 , 01 October 2006 , pp. 554 - 555

DOI: https://doi.org/10.1017/S0025727300010498 [Opens in a new window]

Article contents

Bruce T Moran, Distilling knowledge: alchemy, chemistry, and the scientific revolution, New Histories of Science, Technology, and Medicine, Cambridge, MA, and London, Harvard University Press, 2005, pp. 210, $24.95, £16.95 (hardback 0-674-01495-2).

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