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Galen, On the properties of foodstuffs (De alimentorum facultatibus), introduction, translation and commentary by Owen Powell, foreword by John Wilkins, Cambridge University Press, 2003, pp. xxvi, 206, £40.00, US$55.00 (hardback 0-521-81242-9).
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Galen, On the properties of foodstuffs (De alimentorum facultatibus), introduction, translation and commentary by Owen Powell, foreword by John Wilkins, Cambridge University Press, 2003, pp. xxvi, 206, £40.00, US$55.00 (hardback 0-521-81242-9).
Published online by Cambridge University Press: 26 July 2012
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