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The Application of Microscopy in Dairy Science: A Comprehensive Review of Existing and Emerging Techniques

Published online by Cambridge University Press:  01 August 2018

M.A.E. Auty
M.A.E. Auty*
Affiliation:
Teagasc Food Research Centre, Moorepark, Fermoy, Ireland

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 24 , Supplement S1: Proceedings of Microscopy & Microanalysis 2018 , August 2018 , pp. 1196 - 1197
Copyright
© Microscopy Society of America 2018 

References

[1] Abhyankar, A.R., et al, Food Hydrocolloids 25 2011) p 275.Google Scholar
[2] This work was supported by the Irish Department of Agriculture, Fisheries and Marine through the FIRM programme [project 15-F-679].Google Scholar