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Confocal Raman Microscopy Study of Food Microstructures

Published online by Cambridge University Press:  01 August 2018

Jinping Dong*
Affiliation:
Cargill Inc., Research & Development - Ingredient, Material, and Nutrition (EVEN), Plymouth, MN

Abstract

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Type
Abstract
Copyright
© Microscopy Society of America 2018 

References

[1] Pudney, PDA, et al in The Role of Confocal Raman Spectroscopy in Food Science. in Applications of Vibrational Spectroscopy in Food Science (ed. JM Chalmers et al Wiley New York 2010) p. 133.Google Scholar
[2] Delgado, AE Sun, Da-Wen Journal of Food Engineering 47 2001) p. 157.Google Scholar
[3] Miller, AJ, Ackerman, SA Palumbo, SA Journal of Food Science 45 1980) p. 1466.Google Scholar