Hostname: page-component-7bb8b95d7b-s9k8s Total loading time: 0 Render date: 2024-10-01T18:36:15.145Z Has data issue: false hasContentIssue false
  • English
  • Français

Experimental Microscopy of Food Systems

Published online by Cambridge University Press:  01 August 2002

Eric Kolodziejczyk  and
Martin Michel
Eric Kolodziejczyk
Affiliation:
Food Science & Process Research, Nestlé Research Center, CH- 1000 Lausanne 26
Martin Michel
Affiliation:
Food Science & Process Research, Nestlé Research Center, CH- 1000 Lausanne 26

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 8 , Issue S02 , August 2002 , pp. 236 - 237
Copyright
Copyright © Microscopy Society of America 2002