Hostname: page-component-77c89778f8-rkxrd Total loading time: 0 Render date: 2024-07-19T06:23:55.724Z Has data issue: false hasContentIssue false
  • English
  • Français

Nanomaterial-based receptor conjugates for capture and rapid detection of Salmonella Enteritidis

Published online by Cambridge University Press:  04 August 2017

Kiara Cousin ,
Boniface Tiimob ,
David Baah ,
Cesar Fermin ,
Temesgen Samuel  and
Woubit Abdela
Kiara Cousin
Affiliation:
Department of Pathobiology, Tuskegee University, Tuskegee, AL 36088, United States.
Boniface Tiimob
Affiliation:
Department of Material Science and Engineering, Tuskegee University, Tuskegee, AL 36088, United States.
David Baah
Affiliation:
Department of Chemical Engineering, Tuskegee University, Tuskegee, AL 36088, United States.
Cesar Fermin
Affiliation:
Department of Pathobiology, Tuskegee University, Tuskegee, AL 36088, United States.
Temesgen Samuel
Affiliation:
Department of Pathobiology, Tuskegee University, Tuskegee, AL 36088, United States.
Woubit Abdela
Affiliation:
Department of Pathobiology, Tuskegee University, Tuskegee, AL 36088, United States.

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 23 , Supplement S1: Proceedings of Microscopy & Microanalysis 2017 , July 2017 , pp. 1340 - 1341
Copyright
© Microscopy Society of America 2017 

References

1. Centers for Disease Control and Prevention. (2011, July 15).Google Scholar
2. Oliver, S., Jayarao, B. & Almeida, R. (2005). Foodborne Pathog. Dis 2, 115–129.Google Scholar
3. Lopez, B. & Merkoci, A. (2011). TrendsFoodSci Technol 2, 625–639.Google Scholar
4. Inbaraj, B. S. & Chen, B. (2016). J. Food. Drug. Anal 24, 15–28.Google Scholar
5. Valdes, , et al. (2009). Microchim. Acta 166, 1–19.Google Scholar
6. Sonawane, , et al.. (2014). European J. Nutr. Food. Saf 4, 301–317.Google Scholar
7. Wang, , et al. (2014). Anal. Chem 86, 1671–1678.CrossRefGoogle Scholar
8. Zhang, D., Carr, D. J. & Alocilja, E. C. (2008). Biosens. Bioelectron 24, 1377–1381.Google Scholar
9. Supported by the USDA/NIFA/CBG 2012-38821-20056; US Department of Defense # FA9550-14-1-0330 and #W911NF-14-1-0139.Google Scholar