Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-26T20:34:34.187Z Has data issue: false hasContentIssue false
  • English
  • Français

Nanoparticle characterization by automated acquisition and analysis of images and EDS data in the TEM

Published online by Cambridge University Press:  30 July 2021

Roger Maddalena ,
Herman Lemmens ,
Yuri Rikers ,
Lin Jiang ,
Min Wu ,
Meghna Hukeri  and
Maarten Wirix
Roger Maddalena
Affiliation:
Thermo Fisher Scientific, Pennsylvania, United States
Herman Lemmens
Affiliation:
Thermo Fisher Scientific, Netherlands
Yuri Rikers
Affiliation:
Thermo Fisher Scientific, Netherlands
Lin Jiang
Affiliation:
Thermo Fisher Scientific, Oregon, United States
Min Wu
Affiliation:
Thermo Fisher Scientific, Netherlands
Meghna Hukeri
Affiliation:
Thermo Fisher Scientific, Netherlands
Maarten Wirix
Affiliation:
Thermo Fisher Scientific, Netherlands

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Microscopy and Microanalysis for Real World Problem Solving
Information
Microscopy and Microanalysis , Volume 27 , Supplement S1 , August 2021 , pp. 1810
Check for updates
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the Microscopy Society of America

References

Verleysen, et al. ; "Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods”, Nanomaterials 2020, 10, 592CrossRefGoogle ScholarPubMed