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Understanding the Effect of Processing on the Structure of Plant Cell Walls as a Mean to Design Novel Clean Label Ingredients
Published online by Cambridge University Press: 04 August 2017
Abstract
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- Abstract
- Information
- Microscopy and Microanalysis , Volume 23 , Supplement S1: Proceedings of Microscopy & Microanalysis 2017 , July 2017 , pp. 1124 - 1125
- Copyright
- © Microscopy Society of America 2017
References
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Van Buggenhout, , et al, Innovative Food Science and Emerging Technologies
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