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The Oxford companion to Italian food, by Gillian Riley, Oxford, Oxford University Press, 2007, 637 pp., £19.99 (hardback), ISBN-978-0-19-860617-8
Published online by Cambridge University Press: 07 January 2016
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- Copyright © Association for the study of Modern Italy
References
Dickie, John. 2007.
Delizia!: The epic history of the Italians and their food
. London: Sceptre.Google Scholar