Hostname: page-component-77c89778f8-vsgnj Total loading time: 0 Render date: 2024-07-19T06:20:38.389Z Has data issue: false hasContentIssue false

Intra-Household Food and Nutrient Allocation

Published online by Cambridge University Press:  14 December 2007

Erica F. Wheeler
Affiliation:
Centre for Human Nutrition, Department of Public Health and Policy, London School of Hygiene and Tropical Medicine, 2 Taviton Street, London WC1H 0BT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1991

References

REFERENCES

Abdullah, M. (1983). Dimensions of intra-household food and nutrient allocation: a study of a Bangladesh village. PhD Thesis, London University.Google Scholar
Abdullah, M. & Wheeler, E. F. (1985). Seasonal variations and the intra-household distribution of food in a Bangladeshi village. American Journal of Clinical Nutrition 41, 13051313.CrossRefGoogle Scholar
Atkinson, P. (1980). The symbolic significance of health foods. In Nutrition and lifestyles (British Nutrition Foundation Annual Conference, 1979) pp. 7989. [Turner, M., editor] London: Applied Science Publishers.Google Scholar
Bleiberg, F., Brun, T. A., Goihman, S. & Lippman, D. (1981). Food intake and energy expenditure of male and female farmers in Upper Volta. British Journal of Nutrition 45, 505515.CrossRefGoogle ScholarPubMed
Bull, N. L. (1989). The development and field-testing of a simple method of dietary evaluation. MPhil Thesis: London University.Google Scholar
Cantor Associates (1979). The Tamil Nadu Study. Haverford, Pa.: Cantor Associates.Google Scholar
Cathcart, E. P. & Murray, A. M. T. (1931). A study in nutrition. Medical Research Council Special Report Series no. 151. London: HMSO.Google Scholar
Chimwaza, B. (1982). Food and nutrition in Malawi. PhD Thesis: London University.Google Scholar
Douglas, M. (1982). In the Active Voice. London: Routledge and Kegan Paul.Google Scholar
Dunluce, Viscount & Greenwood, M. (1917). An enquiry into the composition of dietaries. Medical Research Council Special Report Series no. 13. London: HMSO.Google Scholar
Food and Agriculture Organization (1967). Requirements of vitamin A, thiamine, riboflavine and niacin. Nutrition Meetings Report Series no. 41. Rome.Google Scholar
Food and Agriculture Organization (1970). Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron. Nutrition Meetings Report Series no. 47. Rome.Google Scholar
Food and Agriculture Organization (1973). Energy and protein requirements. Nutrition Meetings Report Series no. 52. Rome.Google Scholar
Gopaldas, T., Saxena, K. & Gupta, A. (1983). Intrafamilial distribution of nutrients in a deep forest-dwelling tribe of Gujarat, India. Ecology of Food and Nutrition 13, 6973.CrossRefGoogle Scholar
Harriss, B. & Watson, E. (1987). The sex ratio in southern Asia. In: Geography of Gender in the Third World [Momsen, J. H. & Townsend, J., editors]. London: Hutchinson.Google Scholar
Hassan, N. & Ahmad, K. (1984). Intrafamilial distribution of food in rural Bangladesh. Food and Nutrition Bulletin 6 (4), 3442.CrossRefGoogle Scholar
Lee, R. B. & DeVore, I. (editors) (1969). Man the Hunter (Symposium, 1966). New York: Academic Press.Google Scholar
Medical Research Council (1924). Report on nutrition of miners and their families. Special Report Series no. 87. London: HMSO.Google Scholar
Nelson, M. (1986). The distribution of nutrient intake within families. British Journal of Nutrition 55, 267277.CrossRefGoogle ScholarPubMed
Rizvi, N. (1978). Effects of food policy on intra-household food distribution in Bangladesh. Food and Nutrition Bulletin 5, 3034.Google Scholar
Sadasivam, S., Kasthuri, R. & Subramaniam, S. (1980). Nutritional survey in a village of Tamil Nadu. Indian Journal of Nutrition and Dietetics 17, 245250.Google Scholar
Sen, A. K. & Sengupta, S. (1983). Malnutrition of rural Indian children and the sex bias. Economic and Political Weekly 18, 855864.Google Scholar
Senauer, B. (1990). Household behaviour and nutrition in developing countries. Food Policy 15, 408417.CrossRefGoogle Scholar
Senauer, B., Garcia, M. & Jacinto, E. (1988). Determinants of the intra-household allocation of food in the rural Philippines. American Journal of Agricultural Economics 70, 170180.CrossRefGoogle Scholar
Sharma, S. (1983). Food distribution pattern in farm families. MSc Thesis, Sukhadia University, Udaipur, Rajasthan.Google Scholar
Takagi, K., Masuda, T. & Kida, N. (1979). A report of the food intake of farmers in single and double crop districts before the introduction of power cultivators. Journal of the Science of Labour 46, 593626.Google Scholar
van Steenbergen, W. M., Kusin, J. A., Nordbeck, H. J. & Jansen, A. A. J. (1984). Food consumption of different household members in Machakos, Kenya. Ecology of Food and Nutrition 14, 19.CrossRefGoogle Scholar
United States Department of Agriculture (1899). Chemical composition of American food materials. Bulletin no. 84. Washington, DC: Government Printing Office.Google Scholar
Wheeler, E. F. & Abdullah, M. (1988). Food allocation within the family. In: Coping with Uncertainty in the Food Supply, [de Garine, I. and Harrison, G. A., editors]. Oxford: Clarendon Press.Google Scholar
Whitehead, A. (1981). Of Marriage and the Market. London: CSE Books.Google Scholar
World Health Organisation (1983). Measurement of Nutritional Impact. Geneva: WHO.Google Scholar