Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants
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- 09 January 2023, pp. 1-13
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Review: bioavailability and efficacy of ‘free’ curcuminoids from curcumagalactomannoside (CGM) curcumin formulation
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- 19 January 2023, pp. 14-31
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Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design
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- 15 February 2023, pp. 32-42
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The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review
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- 30 March 2023, pp. 43-78
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Kefir as a therapeutic agent in clinical research: a scoping review
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- 30 March 2023, pp. 79-95
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Protective effects of polydatin against bone and joint disorders: the in vitro and in vivo evidence so far
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- 24 April 2023, pp. 96-107
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Advancing college food security: priority research gaps
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- 09 May 2023, pp. 108-120
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Re-assessing the role of peri-operative nutritional therapy in patients with pancreatic cancer undergoing surgery: a narrative review
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- 05 September 2023, pp. 121-130
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Vitamin E and cardiovascular diseases: an interest to public health?
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- 29 June 2023, pp. 131-140
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Post-natal muscle growth and protein turnover: a narrative review of current understanding
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- Published online by Cambridge University Press:
- 03 July 2023, pp. 141-168
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Scientific evidence of foods that improve the lifespan and healthspan of different organisms
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- 20 July 2023, pp. 169-178
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Culinary medicine and healthy ageing: a comprehensive review
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- 22 August 2023, pp. 179-193
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Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
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- 01 September 2023, pp. 194-238
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