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Wine, oil, and knowledge networks across the Graeco-Roman Cyclades (Greece)

Published online by Cambridge University Press:  16 November 2022

Emlyn Dodd Open the ORCID record for Emlyn Dodd [Opens in a new window]
Emlyn Dodd*
Affiliation:
ADarchaeology@bsrome.it Twitter: @emlynkd Assistant Director for Archaeology, British School at Rome Honorary Postdoctoral Fellow, Macquarie University Via Antonio Gramsci 61, Rome, Italy 00197
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Type
Archaeological Fieldwork Reports
Information
Papers of the British School at Rome , Volume 90 , October 2022 , pp. 352 - 355
Copyright
Copyright © British School at Rome 2022

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References

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Brunet, M. and Brun, J.-P. (1997) Une huilerie du premier siècle avant J.-C. dans le Quartier du théâtre à Délos. Bulletin de Correspondance Hellénique 121: 573–615.CrossRefGoogle Scholar
Dodd, E. (2020) Roman and Late Antique Wine Production in the Eastern Mediterranean: a comparative archaeological study at Antiochia ad Cragum (Turkey) and Delos (Greece). Oxford, Archaeopress.CrossRefGoogle Scholar
Dodd, E. (2021) Wine and olive oil across the ancient Cyclades: a preliminary report and new thoughts on the development of Greek and Roman press technology. Mediterranean Archaeology 32/33 (2020/2019): 123–38.Google Scholar
Dodd, E. (2022, in press) Wine, oil, and knowledge networks across the ancient Cyclades: results from the 2021 season. Mediterranean Archaeology 34.Google Scholar
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