Hostname: page-component-84b7d79bbc-lrf7s Total loading time: 0 Render date: 2024-08-04T09:18:42.106Z Has data issue: false hasContentIssue false

Critical Notice: D. H. Mellor, The Facts of Causation

Published online by Cambridge University Press:  01 April 2022

Phil Dowe*
Affiliation:
Department of Philosophy, University of Tasmania

Extract

The Facts of Causation claims to be a “complete account of causation and its implications.” Mellor's concern is with singular causation; that is, where causes and effects are singular (he takes general causation to be a generalization concerning singular causation (pp. 6–7)). Singular causes and effects come in two sorts. Firstly, there are facts. Facts are actual states of affairs, and states of affairs correlate with whatever can be expressed in a sentence (so facts correlate with whatever can be expressed in a true sentence) (8–9). For example, that Don falls and that Don dies are facts, if actual. In general terms, the causation of one fact, E, by another, C, fits under the designation ‘E, because C’.

Type
Review Article
Copyright
Copyright © Philosophy of Science Association 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Send requests for reprints to the author, Department of Philosophy, University of Tasmania, GPO 252–41, Hobart 7001, Australia.

References

Dowe, P. (1993), “On the Reduction of Process Causality to Statistical Relations”, British Journal for the Philosophy of Science 44: 325327.CrossRefGoogle Scholar
Dowe, P. (1996), “Chance Lowering Causes: Old Problems for New Versions of the Probabilistic Theory of Causation”, in Dowe, D., Korb, K., and Oliver, J. (eds.), Information, Statistics and Induction in Science. Singapore: World Scientific Publishing Company, pp. 226236.CrossRefGoogle Scholar
Dowe, P. (1997), “The Causal Conditional and the Chances of Effects”, in Weingartner, P., Schurz, G., and Dorn, G. (eds.), The Role of Pragmatics in Contemporary Philosophy. Vienna: Holder-Pichler-Tempsky.Google Scholar
Gasking, D. (1955), “Causation and Recipes”, Mind 64: 479487.CrossRefGoogle Scholar
Hempel, C. (1965), Aspects of Scientific Explanation. New York: Free Press.Google Scholar
Humphreys, P. (1981), “Aleatory Explanations”, Synthese 48: 225232.CrossRefGoogle Scholar
Lewis, D. (1986), Philosophical Papers Volume II. New York: Oxford University Press.Google Scholar
Papineau, D. (1989), “Pure, Mixed and Spurious Probabilities and Their Significance for a Reductionist Theory of Causation”, in Kitcher, P. and Salmon, W. (eds.), Minnesota Studies in the Philosophy of Science. Minneapolis: University of Minnesota Press, pp. 410505.Google Scholar
Papineau, D. and Sober, E. (1986), “Causal Factors, Causal Inference, Causal Explanation”, Proceedings of the Aristotelian Society Supplementary 60: 115136.Google Scholar
Price, H. (1996), Time's Arrow and Archimedes' Point. Oxford: Oxford University Press.Google Scholar
Rosen, D. (1978), “Discussion: In Defense of a Probabilistic Theory of Causality”, Philosophy of Science 45: 604613.CrossRefGoogle Scholar
Salmon, W. (1984), Scientific Explanation and the Causal Structure of the World. Princeton: Princeton University Press.Google Scholar