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Risk, Science, and Law in the WTO: The Centrality or Institutional Choice

Published online by Cambridge University Press:  28 February 2017

Gregory Shaffer
Gregory Shaffer*
Affiliation:
University of Minnesota Law School
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Abstract

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Type
Risk, Science, and Law in the WTO
Information
Proceedings of the ASIL Annual Meeting , Volume 104 , 2010 , pp. 19 - 23
Copyright
Copyright © American Society of International Law 2010

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References

* Sungjoon Cho did not submit remarks for the Proceedings.

1 Robin Feldman, The Role of SCIENCE in LAW xi (2009).

2 Mark Pollack & Gregory Shaffer, When Cooperation Fails: The International Law and Politics of Genetically Modified Foods (2009).

3 Wiener, Jonathan B. & Rogers, Michael D., Comparing Precaution in the United States and Europe, 5 J. Risk Res. 317, 320 (2002)CrossRefGoogle Scholar.

4 Beck, Ulrich, Risk Society: Towards a New Modernity 171 (Ritter, Mark trans., 1992)Google Scholar.

5 Guzman, Andrew T., Food Fears: Health and Safety at the WTO, 45 Va. J. Int’l L. 1 (2004 Google Scholar).

6 Scott, Joanne, European Regulation of GMOs and the WTO, 9 COLUM. J. EuR. L. 213 (2003)Google Scholar.