Hostname: page-component-77c89778f8-rkxrd Total loading time: 0 Render date: 2024-07-23T15:36:30.594Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of an intramuscular injection of folic acid on concentrations of serum folates in gestating cow

Published online by Cambridge University Press:  22 November 2017

C.J. Girard ,
G.F. Tremblay  and
J.J. Matte
C.J. Girard
Affiliation:
Station de recherches Agriculture Canada, Lennoxville, Québec, CanadaJIM 1Z3
G.F. Tremblay
Affiliation:
Ferme expérimentale Agriculture Canada, Normandin, Québec, CanadaGOW 2E0
J.J. Matte
Affiliation:
Station de recherches Agriculture Canada, Lennoxville, Québec, CanadaJIM 1Z3
Get access

Extract

The ruminant is generally considered independent of an exogenous supply of folates; its synthesis by rumen microorganisms makes their inclusion in the diet unnecessary. According to Kon and Porter (1954), folates content of rumen is not affected by the quantity of folates in the diet. However, Dong and Oace (1975) reported that differences in feeding practices seem to be responsible for the variation of concentrations of folates in milk.

In previous studies, we observed that concentration of serum folates of calves aged 2 weeks was half the concentration in 4-month old heifers (Girard et al., 1989). Moreover, a supplement of folic acid administered by intramuscular injections from the age of 2 weeks to 18 weeks improved growth performances (Dumoulin et al., 1988). An increase of placental transfer of folates and/or of concentration of milk folates could have a beneficial effect on calf performances.

Type
Cattle Production and Nutrition
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1989 , March 1989 , pp. 139
Copyright
Copyright © British Society of Animal Production 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1. Cox, D.F. 1980. J. Dairy Sci. 63, 313–321.Google Scholar
2. Dong, F.M. and S.M., Oace. 1975. J. Agric, Food Chem. 23, 534–538.Google Scholar
3. Dumoulin, P.G., Girard, C.L., Matte, J.J. and St-Laurent, G.J.. 1988. J. Anim. Sci. 66(Suppl.l): 470. (abstract).Google Scholar
4. Ek, J. 1987. Folate and human milk. In Human Lactation. 3. The effects of human milk on the recipient infant. Ed. Goldman, A.S., Atkinson, S.A. and Hanson, L.A., Plenum Press. New-York, pp. 99–104.Google Scholar
5. Gill, J.L. and H.D., Hafs. 1971. J. Anim. Sci. 33, 331–336.Google Scholar
6. Girard, C.L., Tremblay, G.F. and Matte, J.J.. 1988. Can. J. Anim. Sci. 68, (abstract).Google Scholar
7. Girard, C.L., Matte, J.J. and Roy, G.L.. 1989. Br. J. Nutr. (accepted for publication).Google Scholar
8. Kon, S.K. and Porter, J.W.G.. 1954. Vitam. Horm. 12, 53–68.Google Scholar
9. Matte, J.J., Girard, C.L. and Brisson, G.J.. 1984. J. Anim. Sci. 59, 158–163.Google Scholar
10. Snedecor, G.W. and Cochran, W.G.. 1971. Méthodes statistiques. 6e ed. Association de coordination technique agricole. Paris.Google Scholar
11. Wagner, C. 1985. Nutr. Rev. 43, 293–299.Google Scholar