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Effects of processing on rumen degradabilities and intestinal digestibilities of soyabean meal, and low and high glucosinolate rapeseed meals in cattle

Published online by Cambridge University Press:  24 November 2017

A.M. Subuh
Affiliation:
Department of Animal Husbandry, University of Liverpool, Veterinary Field Station, Leahurst, Neston, L64 7TE
T.G. Rowan
Affiliation:
Department of Animal Husbandry, University of Liverpool, Veterinary Field Station, Leahurst, Neston, L64 7TE
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Extract

In an experiment of 3 x 3 Latin Square design, 3 heifers each fitted with rumen and simple T-piece duodenal cannulae were used to determine the effects of method of processing soyabean meal (SBM), and low (LRSM) and high (HRSM) glucosinolate rapeseed meals on rumen degradabilities (RD) and intestinal digestibilities of dry matter (DM), nitrogen (N) and organic matter (0M) using a mobile nylon bag technique.

Heifers were given a basal diet of hay (0.55 of DM intake) and mineralized barley with LRSM (0.45 of DM intake) to provide a ME intake of > 2 x maintenance. The diet was offered twice a day and a period of four weeks was allowed before the experiment. Methods of processing were formaldehyde (FT, 0.8 HCH0/l6g N), heat (HT, 110°C for 2 h) and untreated (UT). After processing the feedstuffs were ground and 1g samples were placed in sealed nylon bags (3-5 x 5.5 cm). The bags were placed in a plastic mesh cylinder and incubated in the rumen for 0, 12, and 24 hours.

Type
Rumen Metabolism
Copyright
Copyright © The British Society of Animal Production 1992

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References

1. Kirkpatrick, B.K. and Kennelly, J.J. 1984. Canadian Journal of Animal Science, 64: 1104 (Abstr.).Google Scholar
2. de Boer, G., Mjrphy, J.J. and Kennelly, J.J. 1987. Canadian Journal of Animal Science, 67: 93.Google Scholar