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Effects of replacing barley/soya with malt distillers grains (draff) in silage based complete diets for dairy cows

Published online by Cambridge University Press:  22 November 2017

J J Hyslop
Affiliation:
The West of Scotland College, Crichton Royal Farm, DUMFRIES DG1 4SZ
D J Roberts
Affiliation:
The West of Scotland College, Crichton Royal Farm, DUMFRIES DG1 4SZ
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Extract

In a previous experiment outlined at last year's conference (Hyslop and Roberts, 1988), it was demonstrated that replacement of a proprietary pelleted concentrate with malt distillers grains (draff), should be limited to 15% of total dry matter intake (DMI) when draff is offered in two feeds per day. However there is little evidence to validate such a limitation when draff is used as a concentrate replacement in complete diets. This experiment examined the effect of replacing barley/soya with draff plus additional minerals in silage based complete diets.

In a cyclic changeover design experiment consisting of 4 three week periods, fifteen British Friesian cows in early lactation were offered five treatments. Cows were given ad libitum access to one of five complete diets based on grass silage (69 “D”). Draff plus additional minerals gradually replaced barley/soya at increasing rates in diets 0-4 respectively.

Type
Cattle Nutrition
Copyright
Copyright © British Society of Animal Production 1989

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References

ARC (1984). The nutrient requirements of ruminant livestock. Supplement No 1. Commonwealth Agricultural Bureaux, Slough, England.Google Scholar
Hyslop, J J and Roberts, D J (1988). Effects of offering malt distillers grains (draff) as a replacement for concentrates in silage based diets for dairy cows. Animal Production 46 (3) p 489 (Abstr).Google Scholar