Hostname: page-component-5c6d5d7d68-wtssw Total loading time: 0 Render date: 2024-08-17T22:20:01.219Z Has data issue: false hasContentIssue false
  • English
  • Français

Measurements of the acid binding capacity of ingredients used in Diets for starter pigs

Published online by Cambridge University Press:  21 November 2017

P.G. Lawlor ,
P.B. Lynchi  and
P.J. Caffrey
P.G. Lawlor
Affiliation:
Teagasc, Moorepark Research Centre, Fermoy, Co., Cork Faculty of Agriculture, University College, Dublin
P.B. Lynchi
Affiliation:
Teagasc, Moorepark Research Centre, Fermoy, Co., Cork
P.J. Caffrey
Affiliation:
Faculty of Agriculture, University College, Dublin
Get access

Extract

Starter diets of low acid binding capacity (ABC) are sometimes recommended to ensure an acidic environment in the stomach of newly weaned pigs. A low stomach pH aids protein digestion and provides a barrier against the passage of bacteria into the small intestine. A diet of low ABC can be formulated through careful selection of ingredients (Jasaitis et al., 1987). The present study was undertaken to measure the ABC of feed ingredients commonly used in pig starter feeds and to determine if diet ABC can be predicted from the ABC of the ingredients.

Type
Pigs
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1994 , March 1994 , pp. 161
Copyright
Copyright © The British Society of Animal Production 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Prohaszka, L. and Baron, F. 1980. The predisposing role of high dietary protein supplies in enteropathogenic E. coli infections of weaned pigs. Zentralblatt fur Veterinarmedicin 27 : 222–232.CrossRefGoogle ScholarPubMed
Jasaitis, D.K., Wohlt, J.E. and Evans, J.L. 1987. Influence of feed ion content on buffering capacity of ruminant feedstuffs in vitro. Journal of Dairy Science 70 : 1391–1403.CrossRefGoogle Scholar
Bolduan, G., Jung, H., Schnabel, E. and Schnedier, R., 1988. Recent advances in the nutrition of weaner piglets. Pig News and Information 9 (4) : 381–385.Google Scholar
Lawlor, P.G., Lynch, P.B. and Caffrey, P.J., 1993. Comparison of fumaric acid, calcium formate and mineral levels in diets for newly weaned pigs. Irish grassland and animal production association. 19th annual research meeting. 81–82.Google Scholar