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The response of overwintering and finishing beef cattle to Salinomycin sodium

Published online by Cambridge University Press:  22 November 2017

J R Southgate ,
D W Jones  and
J D Wilson
J R Southgate
Affiliation:
Meat and Livestock Commission, P 0 Box 44, Queensway House, Bletchley, Milton Keynes, MK2 2EF
D W Jones
Affiliation:
Meat and Livestock Commission, P 0 Box 44, Queensway House, Bletchley, Milton Keynes, MK2 2EF
J D Wilson
Affiliation:
Hoechst UK Limited, Walton Manor, Walton Milton Keynes
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Extract

Dairy- and suckler-bred cattle of several breed types and sex either overwintered in yards prior to grass finishing or finished in yards during the winter of 1982/3 were involved in farm trials to determine the effect of Salinomycin sodium on daily gain. To a large extent breed and sex were confounded with farm group. Overall 520 winter finished and 728 overwintering cattle were involved (Table 1).

Type
Beef Production and Growth Promoters
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1984 , March 1984 , pp. 94
Copyright
Copyright © The British Society of Animal Production 1988

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