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Variation in composition of cereals and in their nutritive value for growing pigs

Published online by Cambridge University Press:  22 November 2017

M. F. Fuller ,
A. Cadenhead  and
D. Brown
M. F. Fuller
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
A. Cadenhead
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
D. Brown
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Extract

Cereals are the most important ingredients of diets for pigs in Europe. They supply most of the feed energy and typically half to three quarters of the feed protein, and their nutritive value is correspondingly important to the economy of pig feeding. The purpose of the present work was to examine the interrelationships of yield, nitrogen content and nutritive value in wheat and barley including a number of new varieties.

Type
Growing Pigs
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1984 , March 1984 , pp. 55
Copyright
Copyright © The British Society of Animal Production 1984

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