Hostname: page-component-7bb8b95d7b-l4ctd Total loading time: 0 Render date: 2024-09-11T23:48:15.750Z Has data issue: false hasContentIssue false
  • English
  • Français

The Marketing and Distribution of Home-Produced Meat and Livestock

Published online by Cambridge University Press:  06 May 2016

T. J. Shaw
T. J. Shaw*
Affiliation:
Brettenham House, London, W.C.2
Get access

Extract

The annual output of home-produced meat in Great Britain before the war was some twenty-four million hundredweights, derived from an annual slaughter of roughly seventeen and a half million animals. The sale of these animals represented a return to the agricultural industry of approximately ninety-five million pounds sterling annually.

Type
Research Article
Information
Proceedings of the British Society of Animal Production , Volume 1945 , Issue 1: Third Meeting , 21 February 1945 , pp. 20 - 40
Copyright
Copyright © The British Society of Animal Production 1945

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)