Hostname: page-component-5c6d5d7d68-thh2z Total loading time: 0 Render date: 2024-08-06T11:21:43.128Z Has data issue: false hasContentIssue false
  • English
  • Français

Pig Research at the Rowett Research Institute, Aberdeen

Published online by Cambridge University Press:  06 May 2016

I. A. M. Lucas
Get access

Extract

There has been a rapid expansion of pig research at the Rowett Institute during the last two years, and the object of this paper is to give some idea of our facilities, the kind of work we are doing, and a few of our recent findings.

We are now able to feed individually up to 206 growing pigs at any one time, but only rarely will more than 150 be fed individually whilst about the same number will be fed in groups.

Our permanent fattening house has four farrowing pens which are at the moment being used for baby pig experiments. It has three pens in which 36 pigs are individually fed and four pens somewhat similar to those used by the late Mr. McGuckian in Ireland. These house eight groups of seven pigs, which can, if we wish, be individually fed in a ‘ dining room ’ containing sixteen individual feeding compartments.

Type
Current Research in Scotland
Information
Proceedings of the British Society of Animal Production , Volume 1953 , Issue 2: Eighteenth Meeting , March 1953 , pp. 86 - 93
Copyright
Copyright © The British Society of Animal Production 1953

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

(1) McGowan, J. P., and Crichton, A. 1923. On the effect of deficiency of iron in the diet of pigs (preliminary communication) . Biochem. J., 17 : 204 CrossRefGoogle ScholarPubMed
(2) Naftalin, J. M., and Howie, J. W. 1949. Hepatic changes in young pigs reared in a cold and damp environment. J. Path. Bact., 61 : 319.CrossRefGoogle Scholar
(3) Howie, J. W., Biggar, W. A., Thomson, W., and Cook, R. 1949. An experimental study of pig rearing. J. agric. Sci., 39: 110 Google Scholar
(4) Lucas, I. A. M., and Thomson, W. 1953. The effect of flooring upon pigs reared in an otherwise cold environment. J. agric. Sci.(In the press).CrossRefGoogle Scholar
(5) Sharrock, R. W., 1940. The restricted feeding of bacon pigs. A co-ordinated experiment at centres in Great Britain and Ireland.J. agric. Sci., 30: 598.CrossRefGoogle Scholar