Hostname: page-component-84b7d79bbc-g78kv Total loading time: 0 Render date: 2024-07-30T20:16:22.856Z Has data issue: false hasContentIssue false

Comparative digestive ability and microbial population of Sistani (bos indicus) and Holstein (bos taurus) cattle fed different roughage diets

Published online by Cambridge University Press:  20 November 2017

H. Mansouri*
Affiliation:
Animal Science Research Institute, PO Box 31585-1483, Karaj, I.R.., Iran
A. Nikkhah
Affiliation:
Agriculture Faculty of Tehran University, Karaj, I.R., Iran
M. Rezaeian
Affiliation:
Agriculture Faculty of Tehran University, Karaj, I.R., Iran
M. Moradi
Affiliation:
Agriculture Faculty of Tehran University, Karaj, I.R., Iran
S. A. Mirhadi
Affiliation:
Animal Science Research Institute, PO Box 31585-1483, Karaj, I.R.., Iran
Get access

Extract

There is conflict regarding the relative abilities of Bos indicus and Bos taurus cattle to digest the feedstuffs. Part of this conflict may have arisen because a wide variety of diets have been fed at different range of intakes and only digestibility in whole tract measured. Generally no attempts have been made to partition rumen and post-rumen digestion or to assess the relative importance of rumen digestion and clearance between diets and between genotypes. Nitrogen (N) is frequently a major limiting nutrient for ruminants specially when they are given diets of mature herbage. On the other hand the extent to which cattle are able to recycle urea-N from blood to rumen for utilization in production of microbial protein could have an important influence on animal survival under condition of severe N limitation. The present experiment was designed to compare rumen microbial population and the end products of rumen fermentation between Sistani (Bos indicus) and Holstein (Bos taurus) breeds.

Type
Cattle Nutrition
Copyright
Copyright © The British Society of Animal Science 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Conway, E. J. 1950. In microdiffusion and volumetric error(2nd Ed.), Cross by Lock Wood & Son, London.Google Scholar
Kroman, R. P., Mayer, J. P., and Stielau, W. J.. 1967. Steam distillation of volatile fatty acids in the rumen digesta. Journal of Dairy Science 50: 7576.Google Scholar
Menke, K. H., Rabb, L., Saleweski, A., Steingass, H., Fritz, D. and Schinder, W.. 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro . Journal of Agriculture Science (Cambridge) 93: 217222 CrossRefGoogle Scholar
Obispo, N. E., and B. A., Dehority. 1992. A most probable number method for enumeration of rumen fungi with studies on factor affecting their concentration in the rumen. Journal of Microbiology Methods 16: 259.CrossRefGoogle Scholar
Orskov, E. R., McDonald, I.. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agriculture Science (Cambridge) 92: 499503.CrossRefGoogle Scholar