Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-07-04T23:23:54.920Z Has data issue: false hasContentIssue false

Effect of initial milk yield level, sward height and concentrate supplementation level on the performance of set stocked dairy cows in spring

Published online by Cambridge University Press:  05 November 2021

R. Pulido
Affiliation:
Wye College, University of London, Nr Ashford, Kent TN25 5AH, United Kingdom
J.D. Leaver
Affiliation:
Wye College, University of London, Nr Ashford, Kent TN25 5AH, United Kingdom
Get access

Extract

A major objective in managing high yielding cows at grass is to maximise total DM intake. However, behavioural factors associated with grazing limit herbage intake, and concentrate supplementation is required to sustain yields. In a previous study (Pulido and Leaver, 1985), a level of 6 kg concentrates/day, at a high sward height (7 to 9 cm) failed to prevent high rates of milk yield decline (> 0.19 kg/day). An ad libitum level of concentrates was included in this study to examine the extreme end of the response curve.

Type
Dairy
Copyright
Copyright © The British Society of Animal Science 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Pulido, R. and Leaver, J.D. 1995. An investigation of the effect of initial milk yield level on the response to sward height and concentrate supplementation in grazing dairy cows. Animal Science 60: 553.Google Scholar