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Effect of substitution of soybean meal by dried tomato pomace on feed intake, rumen fermentation and nitrogen utilisation in goats

Published online by Cambridge University Press:  23 November 2017

Chalermpon Yuangklang*
Affiliation:
Department of Animal Science, Faculty of Natural Science, Rajamangala University of Technology-Isan, Phangkhon, Sakon Nakhon 47160, Thailand
Kraisit Vasupen
Affiliation:
Department of Animal Science, Faculty of Natural Science, Rajamangala University of Technology-Isan, Phangkhon, Sakon Nakhon 47160, Thailand
Paiwon Srenanul
Affiliation:
Department of Animal Science, Faculty of Natural Science, Rajamangala University of Technology-Isan, Phangkhon, Sakon Nakhon 47160, Thailand
Sasiphan Wongsuthavas
Affiliation:
Department of Animal Science, Faculty of Natural Science, Rajamangala University of Technology-Isan, Phangkhon, Sakon Nakhon 47160, Thailand
Jumlong Mitchaothai
Affiliation:
Department of Animal Science, Faculty of Natural Science, Rajamangala University of Technology-Isan, Phangkhon, Sakon Nakhon 47160, Thailand
Kraisorn Kongwaha
Affiliation:
Department of Animal Science, Faculty of Natural Science, Rajamangala University of Technology-Isan, Phangkhon, Sakon Nakhon 47160, Thailand
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Extract

Goat production in northeast of Thailand has gradually increased, partly because of the limited land available to raise cattle. The other reason is that goats can give twin kids and can give birth twice a year under good management. Tomato pomace is a by product from the tomato juice factory. Dried tomato pomace is a promising protein source with high protein content. The price of dried tomato pomace is cheaper than soybean protein when expressed as price per unit protein. The trial of Yuangklang et al. (2006) found that dried tomato pomace increased growth rate in beef cattle. In dairy cows, replacing soybean meal by dried tomato pomace did not influence milk production (Yuangklag et al., 2005). Data on utilisation of dried tomato pomace in goats is limited. Therefore the present experiment aimed to investigate the effects of substitution of soybean protein by dried tomato pomace in the concentrate diet on feed intake, nutrient digestibility and nitrogen utilization of meat goats.

Type
Theatre Presentations
Copyright
Copyright © The British Society of Animal Science 2007

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References

Yuangklang, C., Vasupen, K., Wittayakun, S., Sarnklong, C., Wongsuthavas, S., Mitchaothai, J., and Srenanul, P. 2005. Effect of substitution of soybean meal by dried tomato pomace on feed intake, digestibility, blood metabolites and milk production in lactating cows. In: Proceedings AUNP SYMPOSIUM: New Dietary Strategies to Improve Health and Food Safety. Volume 3. (Eds, Aiumlamia, S. and Rowlinson, P.), Khon Kaen, Thailand. Page 112–115.Google Scholar
Yuangklang, C. Vasupen, K., Srenanul, P., Wongsuthavas, S. and Mitchaothai, J. 2006. Effect of utilization of dried tomato pomace as roughage source on feed intake, rumen fermentation and blood metabolites in beef cattle. In: The proceeding of 44th Kasetsart University Annual Conference “Agricultural Science: Carrying Forward the Royal Bio-Energy Initiative”. Page 158–166.Google Scholar