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Enzymes in feed resources for farm livestock – overview
Published online by Cambridge University Press: 20 November 2017
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Within 15 years after introduction, the application of enzymes in the feed industry has gained general acceptance. Even though the range of feed enzymes has not really been extended in this period, a lot of progress has been made, particularly in a better understanding of the mode of action of these enzymes. The main enzymes used are those able to hydrolyse non-starch polysaccharides (NSP) and phytase.
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- Copyright © The British Society of Animal Science 2002
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