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In vitro gas production of pomegranate peel treated with urea, with and without PVP

Published online by Cambridge University Press:  23 November 2017

R. Feizi ,
A. Ghodratnama ,
M. Zahedifar ,
M. Danesh Mesgaran  and
M. Raisianzadeh
R. Feizi*
Affiliation:
Agricultural and Natural Resources Research Center of Khorasan Province, Mashhad P. O. Box 91735-1148, Iran
A. Ghodratnama
Affiliation:
Agricultural and Natural Resources Research Center of Khorasan Province, Mashhad P. O. Box 91735-1148, Iran
M. Zahedifar
Affiliation:
Animal Science Research Institute, P. O. Box 1483-31585, Karaj, Iran
M. Danesh Mesgaran
Affiliation:
Dep of Animal Science, Faculty of Agriculture, P. O. Box 91775-1163, University of Mashhad, Mashhad, Iran
M. Raisianzadeh
Affiliation:
Agricultural and Natural Resources Research Center of Khorasan Province, Mashhad P. O. Box 91735-1148, Iran
*
Email: Feizi_r@Yahoo.com
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Extract

Pomegranate by-products (peel and seed) contain about 40-45 percent of the fruit’s weight. The rind of the fruit (peel),when dried, is brown outside, yellow inside, hard, dry, brittle, in irregular fragments, inodorous, and with a very astringent, somewhat bitter taste. Analysis of pomegranate peel (PP) is shown that it contains 18.8 percent of tannin, 17.1 of mucilage, 10.8 of extractive matter, 30 of lignin, a trace of resin, and 29.9 of moisture. However, little information is available on PP nutritive value for ruminants. It is poor in protein and rich in tannins. Tannins components of the peel prevents its optimal use. The objective of this experiment was to evaluate the effect of different levels of urea (U) on in vitro gas production with and without added polyvinylpolypyrrolidone (PVP) to ensiled pomegranate peel (EPP).

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2005 , 2005 , pp. 223
Copyright
Copyright © The British Society of Animal Science 2005

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References

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