Hostname: page-component-7479d7b7d-8zxtt Total loading time: 0 Render date: 2024-07-12T03:32:00.642Z Has data issue: false hasContentIssue false

Influence of protein fermentation on gas production profiles

Published online by Cambridge University Press:  05 November 2021

J.W. Cone*
Affiliation:
DLO-Institute for Animal Science and Health (ID-DLO), Department of Ruminant Nutrition, P. O. box 65, NL-8200 AB Lelystad, The Netherlands
Get access

Extract

Since automated gas production equipment became available (Cone et al., 1996), there is an increasing interest in this technique. The gas production technique is not only widely used in reasearch programms, but is also used as a routine feed evaluation technique and will soon be used in feed evaluation systems, as the gas production technique potentially can replace the nylon bag technique. Although many investigators use the technique, the interpretation of the gas production profiles is still difficult (Cone et al., 1997). The gas production caused by the fermentation of carbon hydrates is well understood and described (Beuvink and Spoelstra, 1992). Since, the gas production caused by fermentation of protein is not the same as that of carbon hydrates, comparing the gas production data of feedstuffs, differing largely in protein content, may lead to misinterpretation of the results. The aim of this study was to investigate the influence of protein fermentation of gas production profiles.

Type
Programme
Copyright
Copyright © The British Society of Animal Science 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Beuvink, J.M.W. and Spoelstra, S.F. 1992. Interactions between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro. Applied Microbiology and Biotechnology 37: 505509.10.1007/BF00180978CrossRefGoogle Scholar
Cone, J.W., Van Gelder, A.H., Visscher, G.J.W. and Oudshoorn, L. 1996. Influence of rumen fluid and substrate concentration on fermentation kinetics measured with a fully automated time related gas production apparatus. Animal Feed Science and Technology 61: 113128.CrossRefGoogle Scholar
Cone, J.W., Van Gelder, A.H. and Driehuis, F. 1997. Description of gas production profiles with a three phasic model. Animal Feed Science and Technology 66: 3145.10.1016/S0377-8401(96)01147-9CrossRefGoogle Scholar