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Supplementation of wheat bran and brewer’s dried grain diets with Roxazyme G enzyme for broiler feeding

Published online by Cambridge University Press:  20 November 2017

E. A. Iyayi  and
B. A. Adegboyega
E. A. Iyayi*
Affiliation:
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
B. A. Adegboyega
Affiliation:
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
*
E-mail: eaiyayi@skannet.com.ng
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Extract

Processed agro-idustrial by-products are gradually becoming important as supplemental energy sources for poultry feeding in Nigeria. Agro by-products such as wheat bran (WB) and brewer’s dried grain (BDG), on treatment with polysaccharidase enzymes have their nutritional status improved (Oldale, 1996) hence they can be used as alternative energy sources for poultry. The objective of this study was to asses the performance of broilers maintained on WB- and BDG-based diets supplemented with Roxazyme G enzyme.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 137
Copyright
Copyright © The British Society of Animal Science 2004

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References

Oldale, P.M.D. (1996). Use of enzymes in feed formulation. Zootechnica International, October 1994, pp 58–65 Google Scholar
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Iyayi, E.A and Tewe, O.O. (1998). Performance of layers fed high fibre diets supplemented with Roxazyme G enzyme. In: Foods, Land & Livelihoods: Setting Research agendas for Animal Science. Proceedings of the British Society of Animal Science, BSAS/KARI International Conference, Nairobi, Kenya, January 27-31, 1998.Google Scholar