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Voluntary herbage intake and diet selection in organic Scottish-Blackface ewes varying in body condition score, suckling twin lambs and grazing perennial ryegrass/white clover swards

Published online by Cambridge University Press:  20 November 2017

J. J. Hyslop ,
F. A. Kennedy ,
H. F. Adamson  and
R. Keatinge
J. J. Hyslop*
Affiliation:
ADAS Redesdale, Rochester, Otterburn, Newcastle upon Tyne NE19 1SB, UK
F. A. Kennedy
Affiliation:
ADAS Redesdale, Rochester, Otterburn, Newcastle upon Tyne NE19 1SB, UK
H. F. Adamson
Affiliation:
ADAS Redesdale, Rochester, Otterburn, Newcastle upon Tyne NE19 1SB, UK
R. Keatinge
Affiliation:
ADAS Redesdale, Rochester, Otterburn, Newcastle upon Tyne NE19 1SB, UK
*
E-mail: jimmy.hyslop@adas.co.uk
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Extract

Previous work has shown that supplementing grazing ewes with soyabean meal increased total intake but did not influence dietary selection or herbage intake when sward heights (SH) were 4-6 cm (Hyslop et al, 2003). This study’s main objective was to investigate body condition score (CS) as a possible factor influencing voluntary herbage intake and diet selection in 30 lactating Scottish-Blackface (SBF) ewes grazing different plots of mixed perennial ryegrass (PRG) and white clover (WC) swards.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 132
Copyright
Copyright © The British Society of Animal Science 2004

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References

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Hyslop, J. J., Kennedy, F. A., Adamson, H. F. and Keatinge, R. 2003. Voluntary herbage intake and diet selection in Scottish-Blackface ewes suckling twin lambs and grazing perennial ryegrass/white clover swards with or without protein supplementation. Proceedings of BSAS, P O Box 3, Penicuik, Midlothian EH26 0RZ. p 192.Google Scholar
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